Wine tasting is a sensory test and evaluation of wine from people who are experts on it. It takes place before the wine is bottled so as to ascertain whether or not it is fit for drinking. While the process of wine tasting has been as old as the manufacture of it, an official methodology on how wine should be tasted came into being in the 14th century. This is because the wine tasting rituals of the time allowed people to properly determine each component of the wine and the proper levels of them.Find additional information at Albany wine tasting.
During the wine tasting, the taster will sniff the wine glass to determine any oily bits or lumps that may have stuck on it while it was being created. In addition to this, the taster will also take a sniff at the bottle itself, to determine if there is any residual odors from it. Afterwards, he or she will then place the glass in his or her mouth and let it feel the wine’s vibrations in the mouth, tongue, and throat.
However, the actual process of wine tasting and evaluating in most wineries involves two people. First, the taster, who may not be a wine expert, tastes the wines for aroma, texture, taste and color. Next, the one holding the wine tasting party will inspect the wines’ bodies and viscosities. After which, the ones tasting the wines will discuss the different notes and aromas with their colleagues. Thereafter, the group will deliberate about the types of wines they would want to drink.
Spiritopia Albany | Spirits and Wine Tasting Room
333 W 1st Ave, Albany, OR 97321